Artichoke Crab Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound(s) cream cheese cubed

1/2 cup(s) jalapeno juice

1/2 cup(s) pickled jalapenos

2-14oz can(s) artichoke hearts drained/quartered

8 ounce(s) sour cream

3-6oz can(s) crab meat drained

1/2 cup(s) parmesan cheese grated

salt and pepper to taste

1 bag(s) pita bread toasted/triangles

Directions:

1. In a medium pan over low heat. Combine cream cheese, jalapeno liquid, and pickled jalapenos and cook. Stirring occasionally until the cheese just melted. Stir in the artichoke hearts and sour cream and continue cooking stirring often until the mixture is hot. Stir in the crabmeat and parmesan cheese add salt and pepper to taste and cook until the mixture simmers. Do not boil. Transfer to warming dish.

By RecipeOfHealth.com