Artichoke Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 then brush bottom and sides of spring form pan with butter.
Place one sheet of phyllo in pan so it extends up and over sides then brush with butter.
Repeat with remaining phyllo and butter then make two slits in center for steam to escape.
Bake 10 minutes then cool on wire rack and decrease oven temperature to 325.
Drain and chop artichokes reserving 2 tablespoons marinade then set aside.
Beat cream cheese, feta cheese, oregano and garlic powder in a large bowl.
Add eggs beating just until blended making sure not to over beat.
Add artichoke hearts, reserved marinade and green onions then combine well.
Pour mixture into crust and cover loosely with foil and bake 40 minutes.
Cool then cover and chill several hours.
When ready to serve remove from pan and garnish with tomatoes, olives and basil leaves.
Serve slightly chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.23 Kcal (1399 kJ)
Calories from fat	260.78 Kcal
		% Daily Value*
Total Fat	28.98g	45%
Cholesterol	132.95mg	44%
Sodium	442.29mg	18%
Potassium	143.42mg	3%
Total Carbs	10.66g	4%
Sugars	2.48g	10%
Dietary Fiber	0.7g	3%
Protein	8.4g	17%
Vitamin C	0.9mg	2%
Iron	0.9mg	5%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	301.16 Kcal (1261 kJ)
Calories from fat	234.98 Kcal
		% Daily Value*
Total Fat	26.11g	45%
Cholesterol	119.8mg	44%
Sodium	398.53mg	18%
Potassium	129.23mg	3%
Total Carbs	9.61g	4%
Sugars	2.23g	10%
Dietary Fiber	0.63g	3%
Protein	7.57g	17%
Vitamin C	0.8mg	2%
Iron	0.8mg	5%
Calcium	133.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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