Artichoke Avocado Shrimp Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow. Ingredients:
1 lb cooked shrimp |
13 3/4 ounces artichoke bottoms, drained and rinsed and diced |
3/4 cup diced tomato |
2 tablespoons minced green onion tops |
1 tablespoon chopped fresh basil |
1 avocado, peeled, pitted and cubed |
red leaf lettuce or spinach |
2 teaspoons lemon juice |
1 tablespoon extra virgin olive oil |
1 tablespoon balsamic vinegar (or red wine vinegar, either is great) |
Directions:
1. Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.
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