Arroz Moro (White Rice With Cuban Black Beans) Recipe

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Arroz Moro (White Rice With Cuban Black Beans)
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Ingredients:

Directions:

  1. In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
  2. After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
  3. Let sit for 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.8 Kcal (196 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 107.35mg 4%
Potassium 99.28mg 2%
Total Carbs 4.15g 1%
Sugars 0.14g 1%
Dietary Fiber 0.82g 3%
Protein 1.97g 4%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 106.22 Kcal (445 kJ)
Calories from fat 32.69 Kcal
% Daily Value*
Total Fat 3.63g 2%
Sodium 243.66mg 4%
Potassium 225.34mg 2%
Total Carbs 9.43g 1%
Sugars 0.32g 1%
Dietary Fiber 1.85g 3%
Protein 4.46g 4%
Vitamin C 4.9mg 4%
Iron 0.9mg 2%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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