Arroz Con Palmito (Hearts of Palm Rice) Recipe

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Arroz Con Palmito (Hearts of Palm Rice)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine palmito and bechamel sauce. In a large deep pyrex dish, put a layer of 1/3 rice, then a layer of 1/3 bechamel sauce, then a layer of 1/3 tomato sauce and top with 1/3 cheese. Repeat layers three times. Garnish with parmesan and bread crumbs.
  3. Bake at 375 degrees for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.28 Kcal (897 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 16.06mg 5%
Sodium 1077.37mg 45%
Potassium 231.49mg 5%
Total Carbs 28.74g 10%
Sugars 5.38g 22%
Dietary Fiber 1.01g 4%
Protein 7.04g 14%
Vitamin C 4.3mg 7%
Iron 1.2mg 6%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 133.14 Kcal (557 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 8%
Cholesterol 9.98mg 5%
Sodium 669.39mg 45%
Potassium 143.83mg 5%
Total Carbs 17.86g 10%
Sugars 3.34g 22%
Dietary Fiber 0.63g 4%
Protein 4.37g 14%
Vitamin C 2.7mg 7%
Iron 0.7mg 6%
Calcium 125.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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