Arrowroot Biscuits Recipe

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Arrowroot Biscuits
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Ingredients
8
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cream butter or margarine and sugar.
  2. Beat in egg and vanilla.
  3. Stir remaining ingredients together and add. Mix well.
  4. Roll 1/8 inch thick on floured surface.
  5. Cut into 2 1/2 inch rounds.
  6. Prick with fork.
  7. Grease baking sheet.
  8. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
  9. Allow a bit more baking time if rolled thicker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.93 Kcal (268 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 15.87mg 5%
Sodium 37.19mg 2%
Potassium 33.54mg 1%
Total Carbs 8.76g 3%
Sugars 3.28g 13%
Dietary Fiber 0.7g 3%
Protein 1.15g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 246.48 Kcal (1032 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 5%
Cholesterol 61.2mg 5%
Sodium 143.37mg 2%
Potassium 129.31mg 1%
Total Carbs 33.78g 3%
Sugars 12.65g 13%
Dietary Fiber 2.71g 3%
Protein 4.43g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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