Directions:
- Chop turkey, cheese, avocado and tomato into 1/4-in. cubes; place in a large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.99 Kcal (4501 kJ) | ||
| Calories from fat | 625.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.5g | 107% | |
|---|---|---|---|
| Cholesterol | 219.2mg | 73% | |
| Sodium | 5155.43mg | 215% | |
| Potassium | 1506.09mg | 32% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 72.89g | 146% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 5.8mg | 32% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 262.87 Kcal (1101 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 107% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 73% | |
| Sodium | 1260.65mg | 215% | |
| Potassium | 368.28mg | 32% | |
| Total Carbs | 10.16g | 14% | |
| Sugars | 1.42g | 23% | |
| Dietary Fiber | 1.42g | 23% | |
| Protein | 17.82g | 146% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 1.4mg | 32% | |
| Calcium | 39.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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