Directions:
- Cream butter; gradually add sugar, beating well. Add egg and vanilla, mixing well. Stir in peanut butter.
- Combine flour and baking powder; add to peanut butter mixture, beating well. Stir in pecans. Shape into 1-inch balls; place 2 inches apart on ungreased baking sheets. Dip a fork in water, and flatten balls to 1/2-inch thickness.
- Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks, and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3839.03 Kcal (16073 kJ) | ||
| Calories from fat | 2293.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.81g | 392% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 571.88mg | 24% | |
| Potassium | 2443.34mg | 52% | |
| Total Carbs | 351.67g | 117% | |
| Sugars | 174.34g | 697% | |
| Dietary Fiber | 24.05g | 96% | |
| Protein | 68.13g | 136% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.4mg | 58% | |
| Calcium | 531.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 499.68 Kcal (2092 kJ) | ||
| Calories from fat | 298.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 392% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 136% | |
| Sodium | 74.44mg | 24% | |
| Potassium | 318.02mg | 52% | |
| Total Carbs | 45.77g | 117% | |
| Sugars | 22.69g | 697% | |
| Dietary Fiber | 3.13g | 96% | |
| Protein | 8.87g | 136% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 58% | |
| Calcium | 69.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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