Directions:
- Saute all the vegetables in a large pot with the 2 Tbsp butter until veggies are limp.
- Add chicken broth and simmer until turnips are tender.
- Cool slightly and process through blender.
- Return soup to pot and add half and half.
- Reheat gently and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 489.95mg | 20% | |
| Potassium | 761.66mg | 16% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 64.59 Kcal (270 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 21% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 13% | |
| Sodium | 119.51mg | 20% | |
| Potassium | 185.78mg | 16% | |
| Total Carbs | 7.58g | 10% | |
| Sugars | 2.54g | 42% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 1.53g | 13% | |
| Vitamin C | 7mg | 48% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.4mg | 8% | |
| Calcium | 42.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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