Directions:
- In a large pot place meat and enough water to cover all the meat and salt to taste
- Set the stove to medium high.
- Skim off any foam that rises to the surface, after doing this turn down heat to medium/medium-low.
- Let cook for 1.5 to 2 hrs (until meat is fully cooked).
- While meat is cooking, in another pot place chiles, garlic, pepper and about 4-5 cups of water for 15 minute.
- Remove from pot and put in a blender and blend with salt to taste.
- Drain and wash hominy.
- When meat is fully cooked add hominy to the sauce and salt to taste.
- Bring to a boil for 15 minutes.
- Garnish with cabbage, chopped onions, cilantro, radish and oregano. Add lime juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.27 Kcal (4435 kJ) | ||
| Calories from fat | 435.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.36g | 74% | |
|---|---|---|---|
| Cholesterol | 303.91mg | 101% | |
| Sodium | 411.24mg | 17% | |
| Potassium | 1968.43mg | 42% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 36.04g | 144% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 97.92g | 196% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 6.2mg | 34% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 74% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 101% | |
| Sodium | 58.25mg | 17% | |
| Potassium | 278.84mg | 42% | |
| Total Carbs | 7.31g | 17% | |
| Sugars | 5.11g | 144% | |
| Dietary Fiber | 1.68g | 47% | |
| Protein | 13.87g | 196% | |
| Vitamin C | 12.8mg | 151% | |
| Iron | 0.9mg | 34% | |
| Calcium | 23.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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