Argentinean Potato Salad Recipe

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Argentinean Potato Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Cook peeled potatoes until tender but still firm, about 15 minutes.
  3. Drain, cool, and cube.
  4. Place eggs in a saucepan, and cover with cold water.
  5. Bring to a boil, and immediately remove from heat.
  6. Cover pan, and let eggs stand in hot water for 10 to 12 minutes.
  7. Remove from hot water and allow to cool.
  8. Peel and chop the eggs, and toss together with the potatoes and vegetables in alarge mixing or serving bowl.
  9. In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives.
  10. Stir to blend.
  11. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat.
  12. Cover, and refrigerate for 1 hour, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.93 Kcal (1289 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 106.87mg 36%
Sodium 342.66mg 14%
Potassium 724.44mg 15%
Total Carbs 26.66g 9%
Sugars 2.06g 8%
Dietary Fiber 2.57g 10%
Protein 8.57g 17%
Vitamin C 10.7mg 18%
Iron 1.5mg 8%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 173.3 Kcal (726 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 29%
Cholesterol 60.14mg 36%
Sodium 192.85mg 14%
Potassium 407.71mg 15%
Total Carbs 15g 9%
Sugars 1.16g 8%
Dietary Fiber 1.45g 10%
Protein 4.82g 17%
Vitamin C 6mg 18%
Iron 0.9mg 8%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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