Directions:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.2 Kcal (826 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 88.61mg | 4% | |
| Potassium | 198.12mg | 4% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.88g | 12% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 87.27 Kcal (365 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 3% | |
| Sodium | 39.21mg | 4% | |
| Potassium | 87.68mg | 4% | |
| Total Carbs | 15.41g | 12% | |
| Sugars | 6.24g | 56% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.6g | 12% | |
| Calcium | 70.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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