Butterbeer V Recipe

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Butterbeer V
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  1. Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.43 Kcal (1907 kJ)
Calories from fat 115.73 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 40.53mg 14%
Sodium 286.66mg 12%
Potassium 657.69mg 14%
Total Carbs 70.54g 24%
Sugars 64.61g 258%
Dietary Fiber 1.18g 5%
Protein 11.71g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 473.2mg 47%
Amount Per 100 g
Calories 102.48 Kcal (429 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 20%
Cholesterol 9.12mg 14%
Sodium 64.51mg 12%
Potassium 147.99mg 14%
Total Carbs 15.87g 24%
Sugars 14.54g 258%
Dietary Fiber 0.27g 5%
Protein 2.64g 23%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 106.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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