Apricots in Rum-Raisin Sauce Recipe

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Apricots in Rum-Raisin Sauce
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Ingredients:

Directions:

  1. Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.24 Kcal (763 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.2mg 0%
Potassium 229.64mg 5%
Total Carbs 43.18g 14%
Sugars 39.03g 156%
Dietary Fiber 3.88g 16%
Protein 1.38g 3%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 126.41 Kcal (529 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.3mg 0%
Potassium 159.29mg 5%
Total Carbs 29.96g 14%
Sugars 27.08g 156%
Dietary Fiber 2.69g 16%
Protein 0.96g 3%
Vitamin C 2.6mg 6%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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