Directions:
- Mix crumbs, sugar and cinnamon.
- Add melted butter and press mixture firmly into a greased 8 square pan- make about 1/4 thick.
- Chill 45 mins.
- Whip Cream cheese until fluffy, gradually add milk, lemon juice and vanilla.
- Blend well.
- Pour over crust and chill 2-3 hours.
- Garnish top with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 68.41mg | 3% | |
| Potassium | 25.7mg | 1% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.41 Kcal (1383 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 14% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 6% | |
| Sodium | 172.21mg | 3% | |
| Potassium | 64.7mg | 1% | |
| Total Carbs | 31.94g | 4% | |
| Sugars | 15.11g | 24% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 2.52g | 2% | |
| Vitamin C | 9.2mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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