Directions:
- Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill for several hours until firm. Divide into three balls. Roll thin as possible into circle, cut each circle into 8 pie-shaped pieces. Spread each with apricot preserves and sprinkle with minced nuts. Roll wide end toward point to make a crescent. Bake for about 15 minutes in preheated hot oven 450F. Cool. Sift confectionery sugar over crescents. Do not over bake, checking frequently. The pastry should be light in color.
- Makes 24 pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.75 Kcal (196 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 87.81mg | 4% | |
| Potassium | 15.06mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.67g | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.05 Kcal (1260 kJ) | ||
| Calories from fat | 208.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 6% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 3% | |
| Sodium | 565.48mg | 4% | |
| Potassium | 96.97mg | 0% | |
| Total Carbs | 20.23g | 1% | |
| Sugars | 1.37g | 1% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 4.32g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 50.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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