Directions:
- Stir cream cheese until smooth; spoon into apricot halves (or use pastry bag and pipe a decorative design for more elegance)
- Sprinkle with pistachios.
- Serve as an appetizer, snack or dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.84 Kcal (652 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 61.47mg | 3% | |
| Potassium | 312.44mg | 7% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 62mg | 3% | |
| Potassium | 315.12mg | 7% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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