Apricot Spice Bread (Abm) Recipe

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Ingredients:

Serving

2/3 cup dried apricot
2/3 cup water
3 cups bread flour
1 1/2 tbsp dry milk
1 1/2 tsp salt
1/2 tsp ground cinnamon
3/4 tsp ground aniseed
3/4 tsp ground allspice
1/2-3/4 cup apricot nectar
2 tbsp canola oil
2 tbsp honey
1 (1/4 oz) package active dry yeast (2 1/4 tsp)

Directions:

Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes.
Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
Finely chop the apricots.
Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.66 Kcal (1581 kJ)
Calories from fat	61.79 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	1.94mg	1%
Sodium	594.19mg	25%
Potassium	315.35mg	7%
Total Carbs	70.81g	24%
Sugars	14.2g	57%
Dietary Fiber	3.22g	13%
Protein	9.8g	20%
Vitamin C	14.7mg	25%
Iron	3.2mg	18%
Calcium	46mg	5%

Amount Per 100 g
Calories	245.91 Kcal (1030 kJ)
Calories from fat	40.24 Kcal
		% Daily Value*
Total Fat	4.47g	11%
Cholesterol	1.26mg	1%
Sodium	386.9mg	25%
Potassium	205.34mg	7%
Total Carbs	46.1g	24%
Sugars	9.25g	57%
Dietary Fiber	2.1g	13%
Protein	6.38g	20%
Vitamin C	9.6mg	25%
Iron	2.1mg	18%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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