Apricot-Pecan Stuffing Recipe

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Apricot-Pecan Stuffing
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Ingredients:

Directions:

  1. In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
  2. Stir in apples, pecans, apricots, and nutmeg.
  3. Cook about 4 minutes.
  4. In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
  5. In a small bowl, combine half and half, egg, salt, and pepper.
  6. Add to bread mixture and stir gently to coat.
  7. Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
  8. Uncover and bake an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.41 Kcal (2711 kJ)
Calories from fat 301.22 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 44.11mg 15%
Sodium 879.24mg 37%
Potassium 554.98mg 12%
Total Carbs 74.42g 25%
Sugars 19.2g 77%
Dietary Fiber 15.75g 63%
Protein 18.24g 36%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 882.1mg 88%
Amount Per 100 g
Calories 240.68 Kcal (1008 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 51%
Cholesterol 16.4mg 15%
Sodium 326.87mg 37%
Potassium 206.32mg 12%
Total Carbs 27.66g 25%
Sugars 7.14g 77%
Dietary Fiber 5.85g 63%
Protein 6.78g 36%
Vitamin C 2.4mg 11%
Iron 2.8mg 42%
Calcium 327.9mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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