Directions:
- Preheat oven to 350 degrees.
- Spray a non-stick 9 x 5 inch loaf pan with non-stick cooking spray.
- Measure all ingredients, except for chopped apricots, into a large mixer bowl.
- Beat on medium speed for 30 seconds, scrape sides and bottom of bowl and fold in chopped apricots.
- Pour into the prepared pan and bake in a preheated oven for 35 to 45 minutes or until a wooden pick inserted in the center comes out clean.
- Allow to cool in pan for 5 minutes then turn out and cool thoroughly.
- Can be sliced into 12 to 14 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.67 Kcal (1230 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 813.29mg | 34% | |
| Potassium | 315.75mg | 7% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 313.16 Kcal (1311 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 16% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 867.27mg | 34% | |
| Potassium | 336.71mg | 7% | |
| Total Carbs | 48.87g | 15% | |
| Sugars | 13.44g | 50% | |
| Dietary Fiber | 4.11g | 15% | |
| Protein | 5.55g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.4mg | 12% | |
| Calcium | 212.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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