Apricot Macadamia Snowballs Recipe

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Apricot Macadamia Snowballs
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Ingredients:

Directions:

  1. Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
  2. Form rounded teaspoons of mix into balls.
  3. Roll and press coconut into the balls.
  4. Chill, loosely covered for at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.65 Kcal (1945 kJ)
Calories from fat 143.26 Kcal
% Daily Value*
Total Fat 15.92g 24%
Sodium 38.38mg 2%
Potassium 355.89mg 8%
Total Carbs 84.35g 28%
Sugars 75.89g 304%
Dietary Fiber 4.06g 16%
Protein 2.4g 5%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 402.94 Kcal (1687 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 24%
Sodium 33.28mg 2%
Potassium 308.62mg 8%
Total Carbs 73.14g 28%
Sugars 65.81g 304%
Dietary Fiber 3.52g 16%
Protein 2.08g 5%
Vitamin C 1.1mg 2%
Iron 1.3mg 8%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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