Directions:
- Preheat oven to 175° or lowest temperature on oven thermostat.
- Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.
- Place apricot mixture in a food processor, and process until smooth. Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly. Place pan in oven, leaving door partially open. Bake at 175° for 8 hours or until dry and leathery (do not completely close door).
- Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.39 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 146.97mg | 3% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.76 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 205.28mg | 3% | |
| Total Carbs | 19.19g | 5% | |
| Sugars | 17.39g | 50% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 7.9mg | 9% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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