Apricot Frosting Recipe

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Apricot Frosting
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Ingredients
4
Count
Nutrition
664
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups confectioners' sugar
  • 1/4 cup apricot jam

Directions:

  1. Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
  2. Reduce speed to medium, and add sugar in 1/2 cup at a time.
  3. Mix in vanilla and Apricot Whip.
  4. Use immediately or refrigerate airtight up to 3 days and stir before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.19 Kcal (2781 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 10.93mg 0%
Potassium 24.05mg 1%
Total Carbs 65.68g 22%
Sugars 62.4g 250%
Protein 0.67g 1%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 523.23 Kcal (2191 kJ)
Calories from fat 325.9 Kcal
% Daily Value*
Total Fat 36.21g 71%
Cholesterol 96.12mg 41%
Sodium 8.61mg 0%
Potassium 18.95mg 1%
Total Carbs 51.74g 22%
Sugars 49.16g 250%
Protein 0.53g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 19%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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