Apricot Filling Recipe

Posted by
Rate It!
Apricot Filling
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 3 ingredients in a saucepan; stir well. Cover; cook over medium heat until liquid is absorbed and apricots are tender. Remove from heat. Stir in butter and extract.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.51 Kcal (2736 kJ)
Calories from fat 115.22 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 30.53mg 10%
Sodium 18.13mg 1%
Potassium 1515.21mg 32%
Total Carbs 141.9g 47%
Sugars 127.7g 511%
Dietary Fiber 9.1g 36%
Protein 4.04g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 200.65 Kcal (840 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 20%
Cholesterol 9.37mg 10%
Sodium 5.57mg 1%
Potassium 465.22mg 32%
Total Carbs 43.57g 47%
Sugars 39.21g 511%
Dietary Fiber 2.79g 36%
Protein 1.24g 8%
Vitamin C 0.4mg 2%
Iron 1.2mg 22%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top