Apricot Kolaches Recipe

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Apricot Kolaches
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Ingredients:

Directions:

  1. To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
  2. Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
  3. To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
  4. Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
  5. Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
  6. Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3766.65 Kcal (15770 kJ)
Calories from fat 2206.61 Kcal
% Daily Value*
Total Fat 245.18g 377%
Cholesterol 675.16mg 225%
Sodium 594.97mg 25%
Potassium 1691.79mg 36%
Total Carbs 364.23g 121%
Sugars 160.66g 643%
Dietary Fiber 14.33g 57%
Protein 40.4g 81%
Vitamin C 1mg 2%
Vitamin A 2.3mg 76%
Iron 5.4mg 30%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 312.3 Kcal (1308 kJ)
Calories from fat 182.95 Kcal
% Daily Value*
Total Fat 20.33g 377%
Cholesterol 55.98mg 225%
Sodium 49.33mg 25%
Potassium 140.27mg 36%
Total Carbs 30.2g 121%
Sugars 13.32g 643%
Dietary Fiber 1.19g 57%
Protein 3.35g 81%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 76%
Iron 0.4mg 30%
Calcium 28.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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