Apricot Cream Cheese Delight Recipe

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Apricot Cream Cheese Delight
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Minutes

Ingredients:

Directions:

  1. Combine Jell-O, sugar and pineapple in medium saucepan and heat to a good boil.
  2. Remove from heat.
  3. Add cream cheese and apricots.
  4. Mix well but do not beat.
  5. Chill until the mixture mounds or is almost set (this will take a while).
  6. Add cool whip and blend, do not beat.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.47 Kcal (563 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 40.24mg 13%
Sodium 35.43mg 1%
Potassium 43.35mg 1%
Total Carbs 7.45g 2%
Sugars 6.34g 25%
Dietary Fiber 0.07g 0%
Protein 1.08g 2%
Vitamin C 0.5mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 295.58 Kcal (1238 kJ)
Calories from fat 227.5 Kcal
% Daily Value*
Total Fat 25.28g 18%
Cholesterol 88.45mg 13%
Sodium 77.89mg 1%
Potassium 95.28mg 1%
Total Carbs 16.38g 2%
Sugars 13.93g 25%
Dietary Fiber 0.16g 0%
Protein 2.38g 2%
Vitamin C 1.1mg 1%
Calcium 61.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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