Apricot Cream Cheese Delight |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
My sister Debbie has made this for years. After a long overdue absense from our family dinners, it came back this Easter with a bang! A very light and easy salad that goes with everything. May it grace many family dinners again! Chill time is not included in prep/cook time. Ingredients:
3 ounces apricot jell-o |
1 (20 ounce) can crushed pineapple |
3/4 cup sugar |
16 ounces cool whip |
1 (15 ounce) can canned apricots, drained & pureed to equal 8 ounces |
1 -8 ounce cream cheese |
Directions:
1. Combine Jell-O, sugar and pineapple in medium saucepan and heat to a good boil.
2. Remove from heat.
3. Add cream cheese and apricots.
4. Mix well but do not beat.
5. Chill until the mixture mounds or is almost set (this will take a while).
6. Add cool whip and blend, do not beat.
7. Refrigerate.
|
|