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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Double apricot flavor mellowed by cream cheese and the exotic flavor and texture of flaked coconut. Ingredients:
1 can(17 oz.)apricot halves |
1 package(3oz.) apricot jell-o or peach jell-o |
1 cup boiling water |
1 package(8oz) cream cheese |
1 1/2 cups(about) angel flake coconut |
salad mold / container |
Directions:
1. Drain apricots, reserving 3/4 cup syrup.
2. Chop the apricots.
3. Dissolve jell-o in boiling water
4. Add measured syrup and chill until slightly thickened.
5. Blend cream cheese and small amount of gelatin in blender until smooth.
6. Gradually add remaining jell-o, blending well.
7. Chill until slightly thickened.
8. Fold in coconut and apricots.
9. Pour into a 4-cup mold or individual molds
10. Chill until firm. about 3 hours.
11. Unmold
12. Makes 4 cups or 8 servings
13. ************************************************
14. -I can't be your friend and your flatterer too-
15. Proverb
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