Apricot Breakfast Rolls Recipe

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Apricot Breakfast Rolls
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Ingredients:

  • 1/2 cup warm water (110-115)
  • 2 cups warm nonfat milk (110-115)
  • 1 tsp salt
  • 3 1/2-4 1/2 cups all-purpose flour
  • 14 1/2 oz apricot spreradable fruit, divided
  • 1 cup confectioners' sugar

Directions:

  1. In a mixing bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 1/4 hours.
  2. Punch down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-inch square. Spread 1 cup fruit spread to within 1/2-inch of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13x9x2-inch baking dish coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes.
  3. Bake at 350 for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343 Kcal (1436 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 0.99mg 0%
Sodium 255.36mg 11%
Potassium 152.57mg 3%
Total Carbs 75.2g 25%
Sugars 25.65g 103%
Dietary Fiber 2.03g 8%
Protein 7.86g 16%
Iron 1.5mg 8%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 228.81 Kcal (958 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.66mg 0%
Sodium 170.35mg 11%
Potassium 101.78mg 3%
Total Carbs 50.17g 25%
Sugars 17.11g 103%
Dietary Fiber 1.36g 8%
Protein 5.24g 16%
Iron 1mg 8%
Calcium 48.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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