Apricot Bread

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Delicious Light Apricot Bread

Ingredients:

2 cups whole wheat flour

1/2 splenda sugar blend for baking

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 egg whites

3/4 cup nonfat vanilla soymilk

3/4 cup applesauce

3 tablespoons whipped butter

1 cup apricot

Directions:

1. Preheat the Oven to 350.
2. Coat a 9x5 Loaf Pan with cooking Spray.
3. Combine all ingredients in a Medium Mixing Bowl.
4. Bake for 60 minutes or until golden brown.

By RecipeOfHealth.com