Après-Ski Holiday Hot Chocolate With Brandy and Cream Recipe

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Après-Ski Holiday Hot Chocolate With  Brandy and Cream
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Ingredients:

Directions:

  1. Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached.
  2. Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well.
  3. Add the sugar, cinnamon and brandy. Adjust to taste at this point.
  4. Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon.
  5. Serve with a cinnamon stick for a stirrer !
  6. Salut!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.99 Kcal (1143 kJ)
Calories from fat 93.66 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 8.33mg 3%
Sodium 35.68mg 1%
Potassium 75.28mg 2%
Total Carbs 30.54g 10%
Sugars 22.93g 92%
Dietary Fiber 13.21g 53%
Protein 8.56g 17%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 273.38 Kcal (1145 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 8.34mg 3%
Sodium 35.73mg 1%
Potassium 75.38mg 2%
Total Carbs 30.58g 10%
Sugars 22.97g 92%
Dietary Fiber 13.23g 53%
Protein 8.57g 17%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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