Applesauce Nut Bread Recipe

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Applesauce Nut Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Prepare a 9x5-inch loaf pan with nonstick pan spray.
  2. In a large bowl, combine the egg, applesauce, oil, sugar, raisins, and walnuts; mix well.
  3. Sift the flour, baking powder, salt, cinnamon, and cloves in a medium bowl and add to the applesauce mixture; mix well.
  4. Pour the batter into the prepared pan. Bake for 1 hour. Cool 10 minutes on a wire rack before removing from the pan. When cool, cut into 18 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.35 Kcal (11858 kJ)
Calories from fat 1395.01 Kcal
% Daily Value*
Total Fat 155g 238%
Cholesterol 225.99mg 75%
Sodium 1293.2mg 54%
Potassium 2534.21mg 54%
Total Carbs 332.16g 111%
Sugars 81.46g 326%
Dietary Fiber 21.42g 86%
Protein 47.4g 95%
Vitamin C 56.8mg 95%
Iron 8.9mg 49%
Calcium 611.4mg 61%
Amount Per 100 g
Calories 331.5 Kcal (1388 kJ)
Calories from fat 163.27 Kcal
% Daily Value*
Total Fat 18.14g 238%
Cholesterol 26.45mg 75%
Sodium 151.36mg 54%
Potassium 296.61mg 54%
Total Carbs 38.88g 111%
Sugars 9.53g 326%
Dietary Fiber 2.51g 86%
Protein 5.55g 95%
Vitamin C 6.6mg 95%
Iron 1mg 49%
Calcium 71.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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