Applesauce Cake With Caramel Sauce Recipe

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Applesauce Cake With Caramel Sauce
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Ingredients:

Directions:

  1. Coat slow cooker bowl with nonstick cooking spray. Place 1 long sheet of nonstick foil in bottom of slow cooker bowl, with ends hanging over handles.
  2. Whisk together flour, pumpkin pie spice, baking soda, baking powder and salt; set aside.
  3. Beat together butter and brown sugar on high speed for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed, beat in buttermilk (mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
  4. Spread batter into slow cooker. Place a clean dish towel over slow cooker then put cover on top. Cook on HIGH for 2-1/4 to 2-1/2 hours or until toothpick inserted in center comes out clean. Use foil handles to lift cake out of slow cooker. Cut into slices. Garnish with caramel sauce, whipped topping and pecans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.11 Kcal (955 kJ)
Calories from fat 74.39 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 40.38mg 13%
Sodium 252.21mg 11%
Potassium 119.88mg 3%
Total Carbs 35.48g 12%
Sugars 16.47g 66%
Dietary Fiber 1.08g 4%
Protein 3.38g 7%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 248.67 Kcal (1041 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 13%
Cholesterol 44.02mg 13%
Sodium 274.95mg 11%
Potassium 130.69mg 3%
Total Carbs 38.68g 12%
Sugars 17.95g 66%
Dietary Fiber 1.17g 4%
Protein 3.68g 7%
Vitamin C 7.1mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 50.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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