Directions:
- In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.
- In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.73 Kcal (3135 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 22% | |
| Sodium | 19.71mg | 1% | |
| Potassium | 120.3mg | 3% | |
| Total Carbs | 125.49g | 42% | |
| Sugars | 48.64g | 195% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.04 Kcal (946 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 37% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 22% | |
| Sodium | 5.95mg | 1% | |
| Potassium | 36.32mg | 3% | |
| Total Carbs | 37.89g | 42% | |
| Sugars | 14.69g | 195% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 2.3g | 15% | |
| Vitamin C | 12.4mg | 68% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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