Apple Yogurt Tart Recipe

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Apple Yogurt Tart
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  1. Press unbaked pie crust onto bottom and up side of 9-inch quiche pan or pie plate. Flute edge and set aside while preparing Apple Filling.
  2. In a large bowl toss apple slices with butter, sugar, flour, cinnamon, nutmeg and salt. Spoon into pastry-lined pan. Bake at 350 for 30 minutes or until edge of crust is lightly browned. Remove from oven and set aside while preparing Yogurt Topping.
  3. In a medium bowl combine yogurt, egg, sugar, flour, vanilla extract and salt, beating with fork or wire whisk until blended. Pour evenly over hot apple tart. If desired, arrange walnuts over top. Bake at 350 degrees additional 10 minutes. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2324.4 Kcal (9732 kJ)
Calories from fat 1337.75 Kcal
% Daily Value*
Total Fat 148.64g 229%
Cholesterol 52.69mg 18%
Sodium 2429.32mg 101%
Potassium 425.22mg 9%
Total Carbs 214.56g 72%
Sugars 22.63g 91%
Dietary Fiber 14.54g 58%
Protein 36.93g 74%
Vitamin C 0.3mg 1%
Iron 13.9mg 77%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 418.8 Kcal (1753 kJ)
Calories from fat 241.03 Kcal
% Daily Value*
Total Fat 26.78g 229%
Cholesterol 9.49mg 18%
Sodium 437.7mg 101%
Potassium 76.61mg 9%
Total Carbs 38.66g 72%
Sugars 4.08g 91%
Dietary Fiber 2.62g 58%
Protein 6.65g 74%
Vitamin C 0.1mg 1%
Iron 2.5mg 77%
Calcium 21.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
  • 64

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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