Apple Walnut Bread Pudding With Easy Eggnog Sauce Recipe

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Apple Walnut Bread Pudding With Easy Eggnog Sauce
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Ingredients:

Directions:

  1. Toast walnuts 8-10 minutes at 350°.
  2. Reduce oven heat to 325°.
  3. Grease 11x7x2-inch baking pan and set aside.
  4. Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
  5. Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
  6. Spread mixture in prepared pan.
  7. Bake 35 minutes, or until firm.
  8. To make Easy Eggnog Sauce:.
  9. Whisk eggnog into cornstarch in a small saucepan.
  10. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  11. Remove from heat, stir in extracts, cool 5 minutes.
  12. Serve with bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.27 Kcal (2111 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 108.44mg 36%
Sodium 633.35mg 26%
Potassium 482.45mg 10%
Total Carbs 70.7g 24%
Sugars 18.2g 73%
Dietary Fiber 4.78g 19%
Protein 19.42g 39%
Vitamin C 2.8mg 5%
Iron 3.8mg 21%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 178.94 Kcal (749 kJ)
Calories from fat 55.17 Kcal
% Daily Value*
Total Fat 6.13g 27%
Cholesterol 38.48mg 36%
Sodium 224.74mg 26%
Potassium 171.2mg 10%
Total Carbs 25.09g 24%
Sugars 6.46g 73%
Dietary Fiber 1.7g 19%
Protein 6.89g 39%
Vitamin C 1mg 5%
Iron 1.3mg 21%
Calcium 90.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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