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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well! Ingredients:
1 tablespoon cornstarch |
1 dash cinnamon |
1/4 teaspoon nutmeg |
1 1/4 cups unsweetened apple juice |
1 apple - peeled, cored and thinly sliced |
2 slices whole wheat bread |
1 tablespoon apple syrup |
1/4 teaspoon cinnamon |
2 teaspoons light brown sugar |
Directions:
1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
2. Preheat oven to 500 degrees F (260 degrees C).
3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
4. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
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