Apple Tart Recipe

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Apple Tart
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Ingredients:

Directions:

  1. Take 1 taco shell and cut out a circle. Brush it with melted butter. Sprinkle with granulated sugar. Put it between 2 cookie sheets and bake at 275 degrees for about 15 minutes.
  2. Cover an oven proof plate with tightly secured plastic wrap. Brush generously with melted butter. Peel the apple and core it. Thinly slice the apple with a mandoline. Fan out the slices on the plastic wrap so it is the same size as the cut taco shell circle. Brush the apple with melted butter. Sprinkle with granulated sugar. Bake at 360 degrees for about 10 minutes. Let it cool, but not completely. Slide the apple over the taco shell making sure it keeps its shape. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.66 Kcal (2582 kJ)
Calories from fat 505.14 Kcal
% Daily Value*
Total Fat 56.13g 86%
Cholesterol 147.41mg 49%
Sodium 577.44mg 24%
Potassium 177.83mg 4%
Total Carbs 20.4g 7%
Sugars 2.04g 8%
Dietary Fiber 3.06g 12%
Protein 9.75g 19%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 388.57 Kcal (1627 kJ)
Calories from fat 318.3 Kcal
% Daily Value*
Total Fat 35.37g 86%
Cholesterol 92.88mg 49%
Sodium 363.85mg 24%
Potassium 112.05mg 4%
Total Carbs 12.85g 7%
Sugars 1.29g 8%
Dietary Fiber 1.93g 12%
Protein 6.14g 19%
Vitamin A 0.4mg 19%
Iron 1.3mg 11%
Calcium 87.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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