Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut apples into 1/4 inch slices and place in a bowl.
  3. Combine with granulated sugar and flour.
  4. Brush a 9 X 13 inch pan with some butter and sprinkle bottom with 1 cup of breadcrumbs.
  5. Sprinkle 1/2 cup granulated sugar over breadcrumbs and top with half the apples.
  6. Repeat layers with remaining ingredients.Drizzle top with remaining butter and sprinkle evenly with superfine sugar.
  7. Bake on middle rack in oven until bubbling and browned, about 45 minutes.
  8. Cool on a rack.
  9. Cut into squares and serve warm or at room temperature. - - - - - - - - - - - - - - - - - -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.18 Kcal (1801 kJ)
Calories from fat 215.19 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 61.01mg 20%
Sodium 172.03mg 7%
Potassium 11.49mg 0%
Total Carbs 51.86g 17%
Sugars 34.69g 139%
Dietary Fiber 1g 4%
Protein 2.45g 5%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 275.92 Kcal (1155 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 37%
Cholesterol 39.13mg 20%
Sodium 110.34mg 7%
Potassium 7.37mg 0%
Total Carbs 33.26g 17%
Sugars 22.25g 139%
Dietary Fiber 0.64g 4%
Protein 1.57g 5%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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