Apple Strudel Recipe

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Apple Strudel
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Ingredients:

  • 2 piece apples whole

Directions:

  1. Apple Strudel
  2. Ingredients
  3. Sheet Pepperidge Farm® Puff Pastry (or equivalent)
  4. Egg
  5. Tablespoon water
  6. Tablespoons granulated sugar
  7. Tablespoon all-purpose flour
  8. /4 teaspoon ground cinnamon
  9. Large Granny Smith apples - peeled, cored and thinly sliced
  10. Tablespoons raisins
  11. Confectioners' sugar (optional)
  12. Directions
  13. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet. Stir the egg and water in a small bowl. Mix the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
  14. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 16x12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam-side down on the baking sheet. Tuck ends under to seal. Brush with the egg mixture. Cut several 2-inch long slits 2 inches apart on the top.
  15. Bake for 35 minutes or until golden. Cool on the baking sheet on a wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.28 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 389.48mg 8%
Total Carbs 50.96g 17%
Sugars 36.4g 146%
Dietary Fiber 7.28g 29%
Vitamin C 18.2mg 30%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 107mg 8%
Total Carbs 14g 17%
Sugars 10g 146%
Dietary Fiber 2g 29%
Vitamin C 5mg 30%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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