Apple Streusel Muffins/Bread Recipe

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Apple Streusel Muffins/Bread
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Ingredients:

Directions:

  1. In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping.
  2. Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping.
  3. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 12 muffins or 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.86 Kcal (1808 kJ)
Calories from fat 131.48 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 18.93mg 6%
Sodium 123.29mg 5%
Potassium 153.67mg 3%
Total Carbs 67.65g 23%
Sugars 12.45g 50%
Dietary Fiber 0.92g 4%
Protein 6.17g 12%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 291.91 Kcal (1222 kJ)
Calories from fat 88.87 Kcal
% Daily Value*
Total Fat 9.87g 22%
Cholesterol 12.8mg 6%
Sodium 83.33mg 5%
Potassium 103.87mg 3%
Total Carbs 45.72g 23%
Sugars 8.42g 50%
Dietary Fiber 0.62g 4%
Protein 4.17g 12%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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