Apple Salad With Maytag Blue Cheese Recipe

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Ingredients:

Serving

2 cups orange juice
2 tbsp balsamic vinegar
2 tbsp chopped red onions
1 jalapeno pepper, seeded, chopped
3/4 cup olive oil
1 tbsp honey
1 tsp kosher salt
1/2 tsp fresh ground pepper
2 granny smith apples, peeled, cored , cut into eighths
1 head curly endive lettuce, washed , torn into pieces
1/2 cup pecan halves, toasted
4 oz maytag* blue cheese, crumbled

Directions:

Place orange juice in small nonreactive pan over high heat. Bring to a boil and cook until reduced to 1/4 cup, about 35-40 minutes.
Can be made 2-3 days in advance, and refrigerated.
Place orange reduction, Balsamic Vinegar, onion, and jalapeno in a food processor fitted with metal blade, process until smooth. With the motor running, slowly add the olive oil until emulsified. Add the honey, salt and pepper, process 2 seconds.
Heat 3/4 cup of the orange vinaigrette in a medium skillet over medium high heat. Add the apples, and saute until golden brown, turning until just cooked through, 2-3 minutes.
Remove to plate and cool to room temperature. Can be made a day in advance, covered in refrigerator, bring to room temperature before serving.
Place endive in mixing bowl, toss with 4 tablespoons of the remaining orange vinaigrette, season with additional salt and pepper if desired.
Pour remaining vinaigrette into squeeze bottle, if desired.
Divide endive among 4 salad plates. Arrange 4 apple slices on each plate, garnish with pecans and Maytag blue cheese.
Drizzle with remaining orange vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.49 Kcal (3197 kJ)
Calories from fat	646.73 Kcal
		% Daily Value*
Total Fat	71.86g	111%
Cholesterol	20mg	7%
Sodium	913.95mg	38%
Potassium	404.89mg	9%
Total Carbs	24.08g	8%
Sugars	16.95g	68%
Dietary Fiber	2.94g	12%
Protein	10.31g	21%
Vitamin C	70.4mg	117%
Iron	1mg	6%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	308.72 Kcal (1293 kJ)
Calories from fat	261.51 Kcal
		% Daily Value*
Total Fat	29.06g	111%
Cholesterol	8.09mg	7%
Sodium	369.56mg	38%
Potassium	163.72mg	9%
Total Carbs	9.74g	8%
Sugars	6.85g	68%
Dietary Fiber	1.19g	12%
Protein	4.17g	21%
Vitamin C	28.5mg	117%
Iron	0.4mg	6%
Calcium	76.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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