Apple raisin stuffed pork chops Recipe

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apple raisin stuffed pork chops
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Ingredients:

Directions:

  1. Saute' onion and celery in 3 tbsp butter 4 minutes until tender. Remove from heat. /add bread crumbs, apple, parsley, salt, sage, thyme, and pepper; Toss lightly. Add egg mix well. Cut deep pockets into fatty side of each chop. Fill loosely with stuffing; secure with toothpick. Melt 1/4 cup butter in a large skillet. Brown chops 4 minutes each side. Add water. Bring to a boil, lower heat, cover and simmer 40 minutes or until tender. Transfer to platter. Stir flour into drippings, cook 1 minute. Stir in chicken broth. Stir and cook until gravy thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.97 Kcal (1390 kJ)
Calories from fat 209.46 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 94.32mg 31%
Sodium 2186.15mg 91%
Potassium 273.15mg 6%
Total Carbs 26.73g 9%
Sugars 6.68g 27%
Dietary Fiber 3.29g 13%
Protein 4.89g 10%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 36%
Cholesterol 40.41mg 31%
Sodium 936.67mg 91%
Potassium 117.03mg 6%
Total Carbs 11.45g 9%
Sugars 2.86g 27%
Dietary Fiber 1.41g 13%
Protein 2.09g 10%
Vitamin C 5.7mg 22%
Vitamin A 0.1mg 8%
Iron 0.7mg 9%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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