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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 cans (20 oz each) apple pie filling |
1 cup raisins |
1/4 tsp ground nutmeg |
1/3 cup all purpose flour |
1/4 cup packed brown sugar |
3 tbsp melted butter |
3/4 cup chopped walnuts |
1 (6 oz) shortbread pie crust |
Directions:
1. Combine apple filling, raisins and nutmeg. Spoon into crust.
2. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.
3. Bate at 375 degrees for 35-45 minutes or until topping is golden.
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