Directions:
- In a small bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom of an 8 inch square baking dish coated with cooking spray. Bake at 350 degrees for 10-12 minutes or until lightly browned.
- For filling, in a large bowl, beat the cream cheese, honey, milk, lemon juice and vanilla until blended. Add egg; beat on low speed just until combined. Pour over crust.
- Bake 20-25 minutes longer or until set. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 4% | |
| Sodium | 10.11mg | 0% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 6% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 4% | |
| Sodium | 46.49mg | 0% | |
| Potassium | 155.62mg | 1% | |
| Total Carbs | 47.41g | 3% | |
| Sugars | 27.69g | 24% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 7.08g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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