Directions:
- Combine flour and salt in a medium mixing bowl; cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
- Combine sugar and cinnamon; set aside.
- Roll dough into an 18- x 12- inch rectangle on a lightly floured surface; cut dough into 2-inch squares.
- /4 cup butter, and dough in a 3- quart saucepan. Add 2 cups water to saucepan. Cover and simmer 20 minutes; uncover and simmer 15 minutes or until thickened. Spoon hot pie into individual serving dishes, and serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.48 Kcal (1342 kJ) | ||
| Calories from fat | 122.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 77.09mg | 3% | |
| Potassium | 39.95mg | 1% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.1 Kcal (926 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 21% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 12% | |
| Sodium | 53.18mg | 3% | |
| Potassium | 27.56mg | 1% | |
| Total Carbs | 32.18g | 16% | |
| Sugars | 15.22g | 88% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 2.28g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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