Hot Fruit Salad Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup butter, melted
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
2 cans (15-1/4 oz each) sliced peaches, drained
2 cans (15-1/4 oz each) sliced pears, undrained
1 jar (23 oz) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Directions:

In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.87 Kcal (636 kJ)
Calories from fat	84.29 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	24.52mg	8%
Sodium	33.21mg	1%
Potassium	92.03mg	2%
Total Carbs	18.13g	6%
Sugars	16.15g	65%
Dietary Fiber	0.97g	4%
Protein	0.37g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	343.19 Kcal (1437 kJ)
Calories from fat	190.48 Kcal
		% Daily Value*
Total Fat	21.16g	14%
Cholesterol	55.4mg	8%
Sodium	75.04mg	1%
Potassium	207.97mg	2%
Total Carbs	40.96g	6%
Sugars	36.5g	65%
Dietary Fiber	2.18g	4%
Protein	0.84g	1%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	4%
Iron	0.5mg	1%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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