Apple Pie Recipe

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Apple Pie
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Ingredients:

  • 3/4 to 1 cup sugar
  • 1 tsp. cinnamon or nutmeg
  • 6 to 7 cups sliced pared apples
  • 1 1/2 tbsp. butter
  • for 8 pie
  • 1/2 to 3/4 cup sugar
  • 3/4 tsp. cinnamon or nutmeg
  • 4 to 5 cups sliced pared apples
  • 1 tbsp. butter

Directions:

  1. Preheat oven to 425 degres (hot).
  2. Mix sugar and cinnamon.Mix lightly through apples.Heap up in pastry-lined pie pan.Dot with butter.Cover with top crust which has slits cut in it.Seal and flute.Cover edge with 1 1/2 strip of aluminum foil to prevent excessive browning.
  3. Bake 50 to 60 min., or until crust is nicely browned and apples are cooked through (test with fork).Serve warm or cold... may be topped with cream, whipped cream or ice cream.Or serve with a slice of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.56 Kcal (94 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.59mg 1%
Sodium 0.18mg 0%
Potassium 0.67mg 0%
Total Carbs 4.45g 1%
Sugars 4.29g 17%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 432.98 Kcal (1813 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 1%
Cholesterol 30.52mg 1%
Sodium 3.42mg 0%
Potassium 12.93mg 0%
Total Carbs 85.46g 1%
Sugars 82.34g 17%
Dietary Fiber 0.96g 0%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 22.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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