Apple Pie Recipe

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Apple Pie
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Ingredients:

  • 1 gallon apple cider
  • 1/2 gallon apple juice
  • 2 cups sugar
  • 5 cinnamon sticks
  • 2 cups everclear alcohol

Directions:

  1. Heat first three ingredients to dissolve sugar.
  2. Once it has cooled, add 2 C. Everclear.
  3. Add 1-2 cinnamon sticks per glass bottle.
  4. Pour into glass bottles.
  5. Makes 2 1/2 Gal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.49 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.95mg 0%
Potassium 130.22mg 3%
Total Carbs 18.24g 6%
Sugars 17g 68%
Vitamin C 16.2mg 27%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 60.33 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 108.39mg 3%
Total Carbs 15.19g 6%
Sugars 14.15g 68%
Vitamin C 13.5mg 27%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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