Directions:
- Preheat oven to 325 degrees.
- Grease and flour a tube pan.
- In a large mixing bowl, beat eggs until frothy.
- Beat in sugar, salt, vanilla, and vegetable oil, lemon juice and lemon rind. Beat until well blended and set aside.
- In a separate bowl, measure out 3 cups of flour. Add bakingsoda, cinnamon and nutmeg and sift ingredients together.
- Gradually beat the dry ingredients into sugar-egg mixture until well blended. Stir in the grated apples and chopped nuts.
- Pour cake batter in pan and bake for 1 1/2 hours or until done.
- Cool in pan for a few minutes then invert onto plate allow to cool completly.
- In a large bowl, combine all frosting ingredients except pecans. Beat until fluffy. Spread onto cool cake.
- Sprinkle top with chopped pecans. Garnish base with whole pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.87 Kcal (14817 kJ) | ||
| Calories from fat | 2246.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.57g | 384% | |
|---|---|---|---|
| Cholesterol | 125.1mg | 42% | |
| Sodium | 3462.3mg | 144% | |
| Potassium | 1290.09mg | 27% | |
| Total Carbs | 321.84g | 107% | |
| Sugars | 178.3g | 713% | |
| Dietary Fiber | 32.9g | 132% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 13.1mg | 73% | |
| Calcium | 553.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 410.03 Kcal (1717 kJ) | ||
| Calories from fat | 260.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 384% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 42% | |
| Sodium | 401.16mg | 144% | |
| Potassium | 149.47mg | 27% | |
| Total Carbs | 37.29g | 107% | |
| Sugars | 20.66g | 713% | |
| Dietary Fiber | 3.81g | 132% | |
| Protein | 4.34g | 75% | |
| Vitamin C | 1.6mg | 24% | |
| Iron | 1.5mg | 73% | |
| Calcium | 64.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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